The Complete Handbook of Mangosteens
A practical reference for produce buyers, importers, distributors, chefs, and serious enthusiasts
by Alumigogo Books
non-fiction
The complete practical reference for buying, handling, and selling mangosteens. No hype, just knowledge.
About this book
Mangosteens are prized for their distinctive flavor and delicate texture, but they are also one of the most perishable and misunderstood fruits in the fresh market. Whether you are a produce buyer looking to source consistent quality, a chef seeking to handle them without waste, or a businessperson exploring opportunities in the category, this handbook gives you the concrete, practical knowledge you need.
Reader Reviews
Margaret Roberts
★★★★★Finally, a reference that treats mangosteens seriously without the usual fruit-market mystique. The chapter on understanding the pericarp and how it hardens after harvest has already saved me from throwing away a whole case that I would have tossed out. I'm a produce buyer and this is now my go-to source, not the sketchy forum posts I was working from before. Worth every penny for the storage and troubleshooting sections alone.
Jonathan Gonzalez
★★★★★Good, solid handbook. It's clear, practical, and covers a lot of ground in under 300 pages. I found the types and specifications chapter very helpful for ordering, though I wish it had gone a bit deeper into specific cultivar flavor differences. The troubleshooting section on mold was a lifesaver for dealing with a recent shipment issue. It's not a page-turner, but that's not what I needed. Recommended for anyone in the trade.