Free Sample
The Purple Guide to Learning Pizza Making in 10 Days
A 10-day starter plan to make your first real pizzas at home, from mixing dough to pulling a blistered, eatable pie out of your own oven
by Alumigogo Books
Chapter 1: First Day
Welcome. You've decided to spend the next ten days trying to make pizza, and I want you to know something upfront: the first day is not about making a perfect pizza. It's not even about making a good pizza. It's about getting your hands into the process and understanding one thing: how dough feels. That's it. One session, one hour, one small mess. If you can walk away from today knowing what a simple pizza dough feels like when it's mixed, kneaded, and rested, you have already done day one right.
Before you do anything else, take a breath. You are going to feel clumsy, and that's normal. The first time you make anything from scratch - bread, pasta, a pie - your hands don't know what they're doing. The internet makes it look easy because you're watching someone who has made this exact dough a thousand times. Your first attempt will be slower, stickier, and lumpier. That is not failure; that is the process. The goal today is not to produce a pizza that would make a Neapolitan chef proud. The goal is to produce a small, slightly uneven, hand-shaped round of dough that sits on a floured board and doesn't collapse into a puddle. If you manage that, you are ahead of most people who say they want to learn this skill.
Here is what today's session actually looks like. You do not need to go shopping. You do not need special flour, a